FoodStart Fundraiser kicks off today!

Greetings and salutations!

As you may or may not know, my husband and I have dreamed of opening a gastropub one day. A nice cozy place with soft lights, the works of local artists adorning deep wine colored walls as patrons lounge and listen to a poet or up and coming musician play. Other nights guests enjoy sampling new wines, coffee and food that may soon grace a seasonally changing menu while hearing how wine or coffee is made or taking part in a cooking lesson with their significant other. Still other nights college students, families or groups of friends out on the town scream and yell and jump up and down as they compete for prizes on trivia nights or local groups gather to contemplate the ideas and interests that have brought their members together. All while enjoying freshly made favorite dishes from their homeland and deliciously unique combinations of comfort fusion cuisine.

Well, everything has a beginning and Comfy Confections is the start of our dream gastropub. It is our intention to join the food truck fervor and expand into The Comfy Cafe food truck in 2014. Of course we’ll need your help to make it happen so check out our campaign page on FoodStart and all the perks and rewards we’re offering for getting on board with us and please, spread the word. Help us make our dream a reality!

 

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Comfy Confections Menu items

comfy confections internet banner

Good morning all!

With the temperature due to start dropping in a few weeks and farmer’s markets opening for the Fall, we thought we’d give you an idea of the type of items you can expect to see at our booth in the Tampa Bay area.

First is my scrumptious apple pie made from scratch. Fresh Pink Lady/MacIntosh and Granny Smith apples give a nice sweet and tart flavor blend anchored by fragrant slurry of cinnamon and sugar in a flaky crust. It’s a popular favorite with friends and family and every Fall and Winter without fail I get requests to make and bring this dish for gatherings.

Scratch Apple Pie

Next is a new favorite among friends and family. The British hubby and I have long been fans of the Jaffa cake. For those of you who may not know a Jaffa cake is a soft sponge cake filled with a Jaffa orange marmalade and topped with a crunchy chocolate coating. As these delicacies are few and far between here in the US, I’ve always wanted to capture the flavor exactly and by jove, I think I’ve done it! The first bite of my moist and fluffy Jaffa Bundt cake will remind you of a rich Dreamsicle with tones of vanilla and orange blending together. Then the orange liqueur infused in the cake will give you a nice slap in the mouth as the luscious ganache made with real Ghiradelli chocolate caresses your tastebuds. Truly an orgasmic delight!

In keeping with the international theme, we bring you the sweet and decadent Omm Ali. This rich and creamy Egyptian bread pudding will more than satisfy any sweet tooth. Have a glass of milk ready folks!

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We also can’t wait for you to sink your teeth into our rice cakes to be named later. These little treats are inspired by Japanese mochi and feature sweet fillings like mango and orange marmalade and spicy and exotic flavors like strawberry jalapeño. There’ll even be a tribute to the King of Rock and Roll with our Elvis Bites.

So amazing they knocked his shirt right off, lookit that!

As we trek towards the holidays, we’ll continue to bring you familiar flavors and exotic fusions with our Peppermint Puffs, Pumpkin Honey cake and Ann Nog muffins featuring my mother’s very own special egg nog recipe.

Ann Nog Muffin NOM!

These items and more will be available in traditional sized cakes, pies, pastry and cookies as well as mini versions, slices, bites and pops. So keep watching this space for new menu items and prices as well as our schedule. We anticipate selling in local markets in Wesley Chapel, New Tampa, Carrollwood and Ybor City in the near future. Visit the About Us page for order details. Chow for now!

Comfy Confections comes to Tampa Bay this Fall!

Good afternoon and Happy Father’s Day to all you dads out there:)

Apologies for the hiatus but as we all know sometimes life grabs us, takes us for a ride and won’t let go until it’s done. Now that things have calmed down I’m focusing hard on jumpstarting my cafe. Picture it, you enter a large amber lit room colored with deep rich earth tones, artwork from local artists adorning the wine and pumpkin colored walls and mahogany shelves. Your ears are met with the sound of music originating from one of any number of world cultures as you choose a seat among plush couches and chairs in the corner or dining sets reminiscent of a French bistro. The menu is an array of delights that would please the palate of anyone missing the comforts of home or with a taste of adventure. Such is the experience that is The Comfy Cafe. Of course this is only a concept, the actual cafe does not yet exist but is the reality my husband and I are pushing for. At the moment however, we will have to start super small, even smaller than the food truck we hope to expand to on our journey towards the cafe. No, right now, in it’s infancy, The Comfy Cafe is known as Comfy Confections.

Scratch Apple Pie

Scratch Apple Pie

Comfy Confections is a cottage law business operating in the Tampa Bay area of Florida and in keeping with the international comfort food theme, we will be offering delicious desserts and breakfast items that are familiar to Americans of old such as my famous apple pie from scratch, lemon tarts and spiced banana nut cake. We will also be offering cuisine that the rest of our cosmopolitan customers will enjoy just as much such as Omm Ali, Amaretto stuffed peaches, Green Tea cake and Italian sesame cookies.

Omm Ali                                                                                               (Eggs, cream, nuts, raisins, cinnamon and filo dough = YUM!)

 

Green Tea Cake

There will also be selections for those with an adventurous palate and a love for fusion cuisine. These include my savory Japanese inspired rice pockets filled with sweet strawberry, mango and marmalade preserves and a salute to the King, the natural peanut butter and baked banana filled Elvis Pockets drizzled with Foster sauce.

Fruit filled Mochi goodness

We hope to be operating out of the Fresh Market at Wiregrass in Wesley Chapel, the Ybor City Saturday Market and one other location in New Tampa this Fall so watch this space for locations, schedule and menu. Unfortunately, do to restrictions by Florida Cottage Law, we are unable to take orders online or ship out of state. However, if you do wish to order for a pick up in person we will have order forms available once the business gets underway. We will do custom orders and if you have an event in the Tampa Bay area that is looking for food vendors, please feel free to contact us.

Chow for now!