Menu for November 23rd

Anyone else tired of the camel?

Happy Friday all!

Apologies for the delay in posting but I have been a baking fool this week. In the spirit of the holiday my moist and luscious pumpkin bundt with cinnamon glaze and apple cinnamon popovers topped with cinnamon sugar have made a comeback.

Pumpkin bundt w/cinnamon glaze

Pumpkin bundt w/cinnamon glaze

I have also experimented with some old flavors and will be presenting apple pockets and pecan pockets. A flaky crust filled with sweet juicy apples, cinnamon and sugar and crunchy pecans surrounded by gooey maple and molasses flavored goodness. $1 each.

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My further experimentation with homemade marshmallow yielded some unexpected results. It’s no secret to anyone who knows me that while I make a mean yorkshire pudding and my ropa vieja have brought people to their knees in awe, I cannot for the life of me, make Jello. It’s the damnedest thing, even my teachers in culinary school couldn’t understand it. So when I decided to incorporate Jello flavors into my homemade marshmallows I already knew I was in for a fight and fight I did. The end result is my fantastically chewy chocolate dipped mint and vanilla marshmallows. These of course came out exactly how I wanted them to and I couldn’t be happier!

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$2 each

However, I also found myself with lots of marshmallow cream that tasted fantastic and smells like Fruity Pebbles but just wouldn’t stiffen enough to be dipped in chocolate. So I decided to sandwich them between two chewy homemade chocolate chocolate chip cookies to create a delicious and gooey delight. Whoopie Pies are made with cake and cream and I adore them. I never knew they existed until we were transferred to Maine 4 years ago but there is just no way I could get the cream to hold in the heat of the Florida sunshine even now in mid-November. Instead I’ve made Yippee Pies which are available in two sizes, $2 for the smaller ones and $5 for large, and in original vanilla, strawberry, orange, mixed berry and pineapple.

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$2 each

$5 each

$5 each

Once again we’ll have gifts available for purchase for the holidays now through the end of December.

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The weather is looking beautiful so come on out to the Ybor City Saturday Market tomorrow. Happy Thanksgiving to my fellow Americans and Happy Hanukkah to my Jewish readers. Safe travels to all.

October Happenings and a New Venue

Greetings and salutations!

After a brief hiatus, Comfy Confections is gearing up for the holidays at our new venue, the Ybor City Saturday Market. Your favorite mini apple pies will be available this weekend as well as our new Pumpkin Crunch Mini Pie blending autumn spices with velvety pumpkin flavor and the crunch of toasted pecans.

Not the exact pie but you get the idea

Also returning is an experimental dish that made a big hit at the Art and Soul Food Festival last month. Our decadent Chocolate Espresso cake, described by one customer as “flavor that just punches you in the face” will be available this weekend in mini bundt form.

Have some cake!

We’re also starting the celebration of one of our favorite holidays with an assortment of Spookies. Starting from $3, you can take home a box of delicious homemade sugar cookies shaped as coffins, headstones, witches, cauldrons, brooms, spiders and webs, cats, bats, moons, candy corn, haunted houses and ghosts. For those who aren’t feeling the spirit of Halloween we also have a nice assortment of Harvest cookies featuring Oak and Maple leaves, apples and pumpkins for $5.

Also not the exact cookies but you get the idea

Finally, in honor of Breast Cancer Awareness Month, a cause near and dear to Comfy Confections, we are offering the Neapolitan Booby cupcake. A rich chocolate and vanilla cupcake with a bold raspberry jalapeño icing (or strawberry icing for those who prefer a more subtle fruit flavor) presented in a pretty pink paisley cup can be yours for $3. All proceeds for the Neapolitan Booby cupcake will go to the Moffitt Cancer Center.

Do I need to say it again? 😉

So join us at the Ybor City Saturday Market this Saturday from 9-3 and Sunday at Stained Marketplace for the Art & Soul Food Festival from 11-4pm.